INGREDIENTS
- 1-1.2 kg of dressed whole chicken
- 3 tbsp of white or brown sugar
- 3-5 cloves of garlic, minced
- 1 onion, sliced
- 3 tbsp of lemon or calamansi juice
- ginger root
- 1 or 2 stalks of tanglad (lemon grass)
- ground black pepper
- 3 bay leaves
- cooking oil
- salt
- 1 cup of soda (Sprite or 7up)
- 3 tbsp soy sauce
DIRECTIONS
- Marinate the whole chicken in soda, soy sauce, calamansi juice, garlic, ginger, onions, pepper and sugar for an hour or more. Best if you can marinade the chicken overnight.
- Preheat the oven to 325°C. Chicken cavity should be stuffed with the following before roasting: lemon grass tied together, garlic, bay leaves and some peppers.
- Rub the chicken’s skin with oil, salt, pepper and garlic. And inject the marinade mix unto the inside of the chicken. Finally, roast the chicken for 1 hour and 20 minutes or until the chicken appears to be golden brown.
Source : Filipino Food Online
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