INGREDIENTS
1/2 cup of vegetable oil
1/2 cup of pork cracklings
Cooked rice, warmed
3 tbsp White vinegar
DIRECTIONS
- Begin by bringing a small pan of oil to a medium-high heat, roughly 5 minutes.
- Toss in the cracklings, and let puff a bit, only a couple of minutes.
- Remove them with slotted spoon, and place them on a paper towel to drain off any excess oil.
- Place on a bed of rice, and serve with a small bowl of vinegar.
- Now, dip the fried pork skin into the vinegar, eat, and then throw back a little rice.
Source : Simple Comfort Food
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