Easy Recipe For Taho Recipe

INGREDIENTS

brown sugar – 2 cups
gelatin – 1 tablespoon; unflavored
soy bean powder or flour – 1 cup
vanilla extracts – 4 tablespoons
water – about 6 cups
pearl sago – ½ cup

DIRECTIONS

1. In a pan set over medium heat, pour in water.
2. Add brown sugar.
3. Stir.
4. Allow to boil for five minutes.
5. Pour in vanilla extracts.
6. Set aside.

Instructions for Making Sago

1. In a pot set over medium heat, pour in water.
2. Allow to boil.
3. Once the water is boiling, add in pearl sago.
4. Allow water to simmer and the sago to turn to translucent color.
5. Drain the water and set sago aside.

Instructions for Making Taho

1. In a bowl, pour in water.
2. Add in soy bean powder.
3. Let the mixture stand for at least one hour, stirring once in a while.
4. In pot set over medium heat, pour in the mixed water and soy bean powder.
5. Allow to boil.
6. Once boiling, reduce heat to low.
7. Stir constantly for 10 minutes.
8. Pour in gelatin.
9. Allow gelatin to dissolve.
10. Remove heat and allow mixture to cool a little.
11. Once mixture is slightly cool, remove the thin layer on top.
12. Scoop cooked tofu into a cup.
13. Top it with arnibal and saho.

Source : Kerlyn B

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