INGREDIENTS
2 tablespoons cooking oil
3 cloves Garlic (crashed)
1/2 cup Onion (sliced)
1/2 cup Tomato (sliced)
1/2 cup Pork meat (Cubed)
1/4 cup Shrimp
1/4kg abitsuelas (baguio beans) (sliced 1)
1 cup shrimp soup
1/2 teaspoon Salt
1/2 teaspoon Pepper
DIRECTIONS
- Saute onion, garlic, tomato in a preheat oil in a pan.
- Add pork meat until red disappeared and meat is tender
- Add shrimp and abitsuelas (beans).
- Pour the shrimp soup.
- Wait until the vegetable is cooked.
- Add salt and pepper to taste.
Source : Filipino Dishes
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