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Grilled Salmon Steaks Recipe


INGREDIENTS:

  • 3-4 salmon steaks
  • ¼ - ½ teaspoon (1½-3 grams) salt
  • ¼ cup (7 grams) fresh chopped Italian parsley
  • 2-3 tablespoons (26-39 grams) olive oil for drizzling

INSTRUCTIONS:

  1. Lightly grease a medium to large pan grill with olive oil, place salmon steaks on top, sprinkle with salt and ½ of the chopped parsley and drizzle with olive oil, turn and repeat on the other side, cook on medium heat till done. approximately 15-20 minutes. Serve immediately drizzled with fresh lemon juice if desired. Enjoy!


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