Peanut Sesame Cold Noodles Recipe

INGREDIENTS:

• 1 lb spaghetti
• 1 large broccoli, cut into florets
• 1 red bell pepper, julienned
• ½ cup smooth, unsalted peanut butter
• ¼ cup light soy sauce
• ¼ cup rice wine vinegar
• 3 tbsp dark sesame oil
• 3 tbsp honey
• 2 tbsp toasted white sesame seeds

INSTRUCTIONS:

1. Cook pasta according to package directions; drain and run under cold water to cool.
2. Meanwhile, bring a large pot of salted water to a boil, add the broccoli florets, return to a boil, and cook for 3 to 5 minutes until crisp tender. Drain and set aside.
3. In a small bowl, whisk together the peanut butter, soy sauce, sesame oil, and honey. In a large bowl, toss to combine the broccoli florets, red pepper, pasta, and dressing. Garnish with sesame seeds. Serve cold or at room temperature.

Source: The Tasty Bite

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