INGREDIENTS
Cup all purpose flour
1/2 Cup corn starch
1 Tablespoon baking powder
3/4 Cup sugar
3/4 Cup evaporated milk
1/2 Cup cream of corn (in can)
2 Tablespoon vegetable oil
Food coloring
DIRECTIONS
- Fill the pot with enough water so that is just barely reaches the bottom of the steamer basket, bring to a boil.
- Once water boiled, turn the heat to low. Put the steaming rack and cover.
- Place flour, corn starch, sugar and baking powder, in a sieve set over a bowl, sift and set aside.
- Add the evaporated milk and vegetable oil to the sifted ingredients, and blend until the mixture is smooth.
- Add yellow food coloring and cream of corn, mix and blend thoroughly until smooth and free of lumps.
- Grease the prepared baking pan and carefully pour the mixture.
- Place the pan into a steamer basket over the steamer and cover with cheesecloth.
- Steam for about 45 minutes or until done.
Source : Pinoy Hapagkainan
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