Roasted Shrimp With Chili-Lime Sauce Recipe

INGREDIENTS:

• 1 pound medium shrimp, peeled and deveined
• olive oil
• salt
• 2 tablespoons unsalted butter, melted
• 2 tablespoons fresh lime juice
• ½ to 1 teaspoon chili powder

INSTRUCTIONS:

1. Preheat the oven to 375 degrees F. Place the shrimp on a baking sheet and drizzle with olive oil. Season shrimp with salt. Toss to coat the shrimp evenly with oil. Bake for 5 to 7 minutes until shrimp are cooked through (do not over cook).
2. In a medium bowl, combine melted butter, lime juice and chili powder. Add the cooked shrimp and stir to coat shrimp. Serve and enjoy!

Source: Magnolia Days

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