INGREDIENTS:
- 2 (8-ounce) packages reduced-fat cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon minced garlic
- 1/2 teaspoon hot pepper sauce
- 1 (12-ounce) bottle cocktail sauce
- 1/2 cup sliced green onions
- 2 cups cooked, peeled small shrimp
- 2 tablespoons minced parsley
INSTRUCTIONS:
- In large bowl, blend cream cheese, Worcestershire sauce, garlic, and hot pepper sauce until creamy. Spread on bottom of 9-inch serving plate.
- Cover cream cheese mixture with cocktail sauce, sprinkle with green onions, shrimp, and parsley. Refrigerate until ready to serve.
Source: This Mama Cooks!
Share It To Your Friends!
Loading...