South Asian Braised Beef Recipe

INGREDIENTS

1/2 kilo of beef, cut into large chunks
1 tsp of cumin
1/4 cup of sweet soy sauce (kecap manis)
2 cups of beef stock
1 cinnamon stick 0r 1 tsp ground cinnamon
2 medium potatoes, cut into cubes
cooking oil
3 cloves of chopped garlic
1/2 tsp of pepper or pepper to taste
6 cherry or plumb tomatoes cut into quarters.

DIRECTIONS

1. Cut the beef into large chunks and remove any excess fat.
2. Add some cooking oil to a preheated pan. Place the beef in and sear it over medium high heat until it browns. This should take about 5 minutes.
3. Add in the cumin, garlic, and pepper. Stir for for about a minute until the cumin activates.
4. Pour in the beef stock and sweet soy sauce. Add in the tomatoes and the cinnamon stick. Bring it to a boil. Place a lid over it, reduce the heat to low, and allow it to simmer for one hour.
5. After an hour, place the potatoes in and allow it to simmer for an additional 15 minutes or until the potatoes are tender.
6. Serve and enjoy your south Asian braised beef.

Source : Cook n Share

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