INGREDIENTS
1 lb beef fillet, trimmed and cubed
1/4 cup sake
1/2 tsp each salt and ground white pepper
2 tsp oil
4 cloves garlic
2 tsp coarsely ground black peppercorns
1 tsp crushed Sichuan peppercorns
4 tsp each oyster and soy sauce
2 tsp sesame oil
6 lettuce leaves, shredded
2 red chilies, sliced
DIRECTIONS
- Place beef, sake, salt, and pepper in a bowl. Mix and set aside for 10 minutes.
- Heat oil in a wok over high heat and stir-fry beef until browned on all sides, about 3 minutes. Lowed heat to medium-high and add garlic.
- Stir-fry for another 30 seconds, then add remaining ingredients except lettuce and chilies.
- Stir-fry for 1 minute and serve on lettuce with chilies.
Source : Filipino Recipes
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