Broiled Salmon Teriyaki With Mixed Vegetables Recipe

INGREDIENTS

Salmon fillet, thawed
Teriyaki baste and glaze (honey and pineapple)
Frozen mixed vegetables
Butter

DIRECTIONS

1. Brush the salmon fillet with teriyaki baste and glaze.
2. Broil the salmon in a broiler.
3. While salmon is cooking brush it 2x with the baste.
4. Cook the salmon 10-15 minutes or until cooked through.
5. Put the frozen mixed vegetables in a microwavable bowl.
6. Add a teaspoon of butter.
7. Microwave for 1 minute.
8. Season with salt.
9. Serve salmon with mixed vegetables on the side.

Source : Magluto

Share It To Your Friends!

Loading...