Brunch Pizza With Egg, Sausage And Caramelized Onions Recipe

INGREDIENTS

For the pizza dough

1 cup warm water, 110 degrees F
1 tablespoon Granulated white sugar
1 teaspoon Active dry yeast
1 tablespoon Olive oil, plus more for brushing
2 1/4 cups unbleached All-purpose flour, plus more for kneading

For the toppings

2 tablespoons Olive oil
1 tablespoon Unsalted butter
2 large sweet onions, thinly sliced
2 Italian sausages, casings removed and sliced
2 cups shredded Cheddar cheese
4 large eggs
Salt and pepper

DIRECTIONS

To make the pizza dough

1. Line two baking sheets with parchment paper, set aside.
2. Mix 1 cup of warm water (110 degrees F) with sugar. Add yeast and let stand for about 5 minutes till yeast is activated (bubbly and doubles in volume). If yeast didn't activate, repeat this step.
3. Add olive oil into yeast mixture.
4. Put the flour into the bowl of stand mixer fitted with dough attachment. With the machine running, slowly add the yeast mixture into the dough and mix to combine. Knead the dough for about 5 minutes in the mixer, or turn it out onto a lightly floured work surface and knead by hand for about 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, and cover with plastic wrap. Let rise in a warm place until doubled in size, about 45 minutes
6. Once risen, punch the dough and place in a floured surface. Divide the dough into 4 parts. Roll out each piece into 8-inch circle. Place on the baking sheets and lightly brush with olive oil.

For the toppings

1. Preheat oven to 400 degrees F.
2. Heat olive oil and butter in a skillet over medium-low heat. Add the onions; cook and stir until caramelized, about 30 minutes.
3. Increase the heat to medium-high. Add the sausages until cooked through, about 15 minutes. Add salt and pepper to taste. Set aside to cool lightly.

To assemble the Pizza

1. Top each pizza with sausage and caramelized onions mixture, leaving a small space in the middle for the egg.
2. Bake pizzas for about 5 minutes. Remove from the oven and crack an egg into the middle of each pizza. Sprinkle with shredded cheese, salt and pepper.
3. Return the pizzas back into the oven and bake for another 10-12 minutes, until golden and the eggs are set.
4. Remove from the oven, slice and serve.

Source : Hungry Brownie 

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