Cauliflower Mashed Potatoes Recipe

INGREDIENTS:

• 2 heads of cauliflower
• ¼ cup olive oil (plus some extra to drizzle on top)
• 1 ½ cups greek yogurt, unsweetened
• salt and pepper to taste

INSTRUCTIONS:

1. Chop cauliflower into florets and steam until soft, about 15 minutes
2. Combine cauliflower, 1 cup yogurt, and olive oil, and mash together (you can use an electric mixer on low with a whisk attachment). Add in enough of the remaining yogurt to reach the desired consistency.
3. Salt and pepper to taste. Add a drizzle of olive oil if desired and serve immediately.

Source: 2Teaspoons

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