Chicken And Baked Beans In Tomato Sauce Recipe

INGREDIENTS

4 tbsps. of butter, divided
4 cloves of garlic, minced
1 onion, thinly sliced
1 large bell pepper, julienned
2 to 3 tomatoes, cut into wedges
salt and pepper, to taste
1 can of baked beans in tomato sauce
1 chicken breast, deboned

DIRECTIONS

1. Make the bean stew.
2. Heat 2 tbsps. of butter. Saute the garlic, onion, bell pepper and tomatoes with a little salt and pepper.
3. Pour in the baked beans in tomato sauce. Simmer for about five minutes. Taste and adjust the seasonings, as needed. Turn off the heat and keep hot.
4. While the bean stew simmers, cut the chicken breast meat into one-inch cubes. Toss with salt and pepper.
5. Melt the remaining 2 tbsps. of butter in a small frying pan. Pan fry the chicken until lightly browned and cooked through.
6. Stir the chicken into the bean stew. Serve hot.

Source : Casa Veneracion

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