Dinner Rolls Recipe

INGREDIENTS

2 sachets yeast ( I use fast rise yeast the one where you do not dissolve in water )
6 cups bread flour
1/3 cup white sugar
1 1/2 tsp salt
1/2 cup warm water
1 1/4 cup warm milk
2 eggs
1/2 cup melted butter ( 1 stick)

DIRECTIONS

1. Grease a bowl with oil. Set aside
2. Place ingredients 1 to 4 in a bowl. And whisk to mix the ingredients.Set aside.
3. Put egg, sugar and butter in the mixing bowl. Mix thoroughly until sugar is dissolve. Add the bread flour and salt mixture then add slowly the warm water and warm milk. Mix using dough hook. Mix until the mixture is soft and elastic. Place in the prepared greased bowl.
4. If you think the dough is sticky, it is fine.
5. Cover with plastic wrap or damp cloth and put it in warm place until dough doubles. About an hour.
6. After an hour, punch the dough and put in a floured surface. Coat your hand with flour and divide the dough into 24 pieces or a size of a gold ball.Arrange them in a slightly grease baking pan and let it rise again in a warm place for another hour.
7. Bake in Pre heated oven in 375 F for 25 mins or until the top is golden color.
8. Serve and Enjoy.

Source : Easy to Cook Meals

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