Easy Cauliflower And Broccoli And Turmeric Mac And Cheese Recipe

INGREDIENTS

1 lb dry pasta
1 large head cauliflower – cut into bite-size florets
2 medium heads broccoli – cut into bit-sized florets
1 cup sour cream
1/2 pint heavy cream
3 cups pepper jack cheese – grated
2 cups cheddar cheese – grated
1 TBS turmeric
1 tsp salt
1 TBS ground pepper
A few squirts of hot sauce 
1-2 cups panko or other bread crumbs

DIRECTIONS

1. Heat the oven to 350 & grease a large casserole pan or a bunch of ramekins.  The quantity I ended up with filled my largest casserole pan plus two ramekins.  Your results may vary depending on the quantity of vegetables you use & the sort of pasta.
2. Put the cauliflower florets in a large pot of water (large enough to hold all the pasta & veggies).  Heat it to boil & add the pasta.  Cook as long as the package says – but add the broccoli in the final three minutes.
3. Toss with all the other ingredients (except the breadcrumbs) and top with the panko.
4. Bake for about 30 minutes or until the cheese is bubbly & the breadcrumbs are beginning to brown.
5. Devour.

Source : Delightful Delicious Delovely

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