Fried Crispy Fish With Fragrant Soy Sauce Recipe

INGREDIENTS:

• 4 medium size white promfret - cleaned, pat dry and make a few slits
• some coriander leaves
• some fried crispy garlic (optional)
• some oil for frying fish

Sauce:

• 1 tbsp light soy sauce 
• 1/2 tbsp oyster sauce
• 1/2 tsp salt
• 1 tsp sugar
• 1/2 tsp sesame oil
• 1/4 tsp dark soy sauce
• 1 stalk coriander leaves
• 100 ml water

INSTRUCTIONS:

1. Pour sauce ingredients in a small saucepan, bring to boil for several minutes until fragrant. Remove the spring onions and coriander roots. Set aside.
2. Heat up enough oil in wok, pan fry fish one at a time until cooked and crispy on both sides. Remove and place on serving platter. Finish frying the fish.
3. Warm up sauce, then pour over the fish. Garnish with coriander leaves and serve immediately.

Source: Cooking Pleasure

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