INGREDIENTS
3 medium Russett potatoes, peeled and coarsely chopped
1 tsp salt
4 tbsp butter, room temperature
¼ cup sour cream, room temperature
1 tsp finely minced garlic
1 tbsp (or more) whole milk, room temperature or warmed
Salt and freshly ground pepper to taste
DIRECTIONS
- In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return to the saucepan.
- Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Add salt and pepper to taste, if needed.
Source : Salu Salo
Share It To Your Friends!
Loading...
