INGREDIENTS
1 ¾ cups All-Purpose Flour
½ cup butter
1 cup freshly grated parmesan
¼ cup parsley
1 teaspoon garlic powder
¼ cup all-purpose cream
powdered parmesan (optional)
½ cup butter
1 cup freshly grated parmesan
¼ cup parsley
1 teaspoon garlic powder
¼ cup all-purpose cream
powdered parmesan (optional)
DIRECTIONS
- Preheat oven to 400°F/200°C. Line baking sheet with wax paper or parchment paper and lightly dust with flour. Set aside.
- In a food processor, combine flour, butter and cheese. Pulse until well blended. Add parsley and garlic powder. Continue mixing and add cream 1 tablespoon at a time until mixture holds together but not sticky.
- Roll out dough on a floured surface until 1/8 inch thick. Cut into desired shapes using cookie or pizza cutter.
- Prick shaped dough with fork and place into prepared baking sheets.. Bake for 10 minutes or until lightly brown.
- Cool and dust with powdered parmesan, if desired. Serve right away or store in a tightly sealed container. Best serve as snack or eaten with soup.
Source : Pinoy Food Blog
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