INGREDIENTS:
- 8 slices turkey bacon, cut in small pieces and cooked crisp
- 4 large potatoes, or 6 medium
- 1 tbsp melted butter
- 1 tbsp olive oil
- ½ tsp garlic powder
- 1 tsp paprika
- salt and pepper to taste
- 1 cup sharp cheddar cheese, shredded
- 3 green onions, chopped
- 2 tbsp sour cream
INSTRUCTIONS:
- Preheat oven to 425 degrees.
- Peel the potatoes, if preferred, and cut into equal size wedges. Wash potato wedges and place them in a bowl. Pour butter and olive over potatoes, add garlic powder, paprika, salt and pepper; toss potatoes with spices and butter. Pour the potatoes to a large baking sheet and bake for about 30 to 45 minutes or until nice and golden and crisp.
- You can now leave the potatoes on a baking sheet or place them in an oven safe skillet. Top the oven fries with the cheese and place them under the broiler for 2 minutes or until cheese melts.
- Top oven fries with sour cream, green onions and turkey bacon.
Source: Jo Cooks
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