INGREDIENTS
2 lbs pork steaks
1/2 cup teriyaki marinade
1/4 cup chicken broth
1 tablespoon garlic, minced
1/2 tablespoon ginger, crushed
pepper, to taste
12 bamboo skewers (soaked in water)
DIRECTIONS
- Cut up pork steaks into bite size pieces.
- Mix the teriyaki, chicken broth, garlic, ginger and pepper together.
- Place the meat in a container and pour the marinade over it.
- Place an air tight lid on the container and marinate overnight.
- Place on presoaked bamboo skewers.
- Grill on a foil covered grill that has been sprayed with cooking spray.
- Grill until dark brown; 20 minutes is a guess; it really depends on the cut of the meat and the temperature of your grill.
- Great served with rice.
Source : Food
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