INGREDIENTS:
- 1 medium kabocha squash
- 1 yellow onion, roughly chopped
- 2 cloves garlic, smashed (optional - I like it both ways)
- 2 tablespoons olive oil
- 1¼ cup milk
- ¼ teaspoon cayenne pepper
- toasted walnuts
- salt to taste
- cream to taste
INSTRUCTIONS:
- Cut the squash into wedges. Scoop out the seeds, cut off the rind, and dice the squash.
- Heat the oil in a large skillet over medium high heat. Add the squash, onion, and garlic. Sprinkle with a little salt and saute until lightly browned and the squash is cooked through.
- Place the cooked squash in a blender and add the milk and cayenne. Blend for 3-5 minutes or until the mixture is very smooth. Season generously with salt. Top each serving with toasted walnuts, cheese, or cream.
Source : Pinch of Yum
Share It To Your Friends!
Loading...
