INGREDIENTS:
- 4 cups of pumpkin seeds
- 1 tablespoon of olive oil
- 2 teaspoons of smoked paprika
- 2 teaspoons of chili powder
- 1 teaspoon of ground sea salt
- ½ teaspoon of ground black pepper
INSTRUCTIONS:
- Preheat the oven to 385° and line a baking sheet with parchment paper
- Put enough water to cover the seeds in a pot and bring to a boil. Salt the water.
- Collect the seeds and rinse in a colander. Remove the excess pumpkin flesh. Put the seeds in the boiling water for 1 minute. Drain in the colander and let them cool. Blot the excess water with a paper towel.
- Put the seeds in a large bowl and add the oil and spices. Stir well to evenly coat.
- Spread the seeds out evenly on the baking sheet and bake for 4 minutes. Shake the pan to spread the seeds out. Bake for 4 minutes and shake again. Continue the process until the seeds are a light brown. This takes approximately 16 minutes.
- Let the seeds cool.
- Enjoy!
Source: Veganosity
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