INGREDIENTS
5 tablespoons honey
2 tablespoons olive oil
½ teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon Garam Masala
1 teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon ground cumin
2 pounds chicken wings, separated
1 tablespoon apple cider vinegar
DIRECTIONS
- In a small bowl, mix together honey, oil, salt, pepper, Garam Masala, paprika, cayenne pepper and cumin. Pour into Ziploc bag and add wings; seal bag and squeeze bag to make sure all chicken pieces are coated with the sauce. Refrigerate for a few hours or overnight for best flavor.
- Preheat oven to 400 degrees when ready to bake. Line a baking sheet with foil and lay a wire rack on top. Lightly oil rack. Place chicken wings on rack in a single layer. Bake wings for 45-50 minutes until golden brown.
Source : Jeanette's Healthy Living
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