Steak And Potato Soup Recipe

INGREDIENTS:

• 1 lbs beef top sirloin, trimmed and cut into 1/2" pieces
• salt and pepper
• 1 tbs olive oil
• 2 tbs unsalted butter
• 1 onion, diced
• 12oz baby bella mushrooms, sliced thin
• 2 garlic cloves, minced
• 2 tbs flour
• 5 cups beef stock
• 3 sprigs fresh thyme
• 1 lb russet potatoes, peeled and cut into 1/2" pieces
• 1/2 cup heavy cream
• 1 tbs spicy Dijon mustard
• 2 tsp steak sauce

INSTRUCTIONS:

1. In a large skillet, heat 1 tbs oil over medium high heat. Season the beef with salt and pepper and sear on all sides, 2 to 4 minutes. Remove from pan and set aside.
2. In a large pot over medium heat add thebutter and swirl to coat. Add the onion and cook 5 minutes, until soft. Add the garlic, and cook 30 seconds until fragrant. Sprinkle with the flour and cook for 2 minutes, stirring often.
3. Whisk in the stock, 1 cup at a time making sure no clumps form. Add the thyme and bring to a boil, stirring every now and then. Add the potatoes and reduce heat to maintain a simmer. Cook for 15-20 minutes, until potatoes are tender.
4. Stir in the cream, mustard, and steak sauce and simmer 5 minutes longer.
5. Divide the steak between bowl and ladle soup over top.

Source: Girl Carnivore

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