Sweet Potato Ribbons With Sage Brown Butter Recipe

INGREDIENTS:

• 2 medium sweet potatoes
• 2 tbs unsalted butter
• 1/4 c packed fresh sage leaves, stems removed
• 1/4 c Parmesan Cheese, grated
• salt and pepper, to taste

INSTRUCTIONS:

1. Peel potatoes, slice into 1 inch slices and, using a vegetable peeler, shave ribbons from each slice. Set aside.
2. Melt butter in a large pan over medium heat. After foaming subsides, add sage leaves and cook until sage leaves are crispy and butter is beginning to brown, about 4-5 minutes. Watch closely to be sure butter doesn't burn.
3. Add sweet potato ribbons and cook, stirring, until potato is just beginning to become tender, about 5 minutes. Season with salt and pepper and sprinkle with Parmesan.

Source: Home Sweet Jones

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