Tofu Skin Spring Rolls Recipe

INGREDIENTS

3-4 sheets dried tofu skin
6 oz shrimp, peeled and deveined
5 canned water chestnuts, peeled and drained
4 sprigs cilantro
3 cloves garlic
1/2 tsp salt
1 cup cooked crabmeat
2 scallions, sliced

DIRECTIONS

1. Soak tofu skin in hot water until pliable, then cut into ten 5″ square pieces and set aside.
2. Combine shrimp, water chestnut, cilantro, garlic, and salt in a food processor.  Pulse until blended then stir in crabmeat and scallions.  Spread 2-3 tablespoons of mixture across the center of each piece of tofu skin.  Fold skin over filling, fold sides in, then fold over and seal.  Repeat with all filling and tofu skin.
3. Heat oil in a wok over high heat and fry rolls a few at a time for about 2 minutes per side.  Drain on paper towels and repeat with all rolls.  Serve immediately.

Source : Filipino Recipes

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