Toyo Fried Chicken Wings Recipe

INGREDIENTS

• 2 Lbs. Chicken wings tips remove
• 6 Cloves of garlic peeled and smashed
• ½ Cup of soy sauce
• ½ Tsp. Ground black pepper
• ½ Tsp. MSG (vetsin) optional
• Corn oil for frying

DIRECTIONS

1. Rinse chicken wings with cold water very thoroughly, drain, and place in a large bowl.
2. Add garlic, soy sauce, pepper, and msg and mix it well.
3. Cover and set in the fridge for 30 minutes.
4. In a large frying pan add enough oil (about ½ in deep) and fry chicken wings in batches until both sides are dark brown, usually about 9 -10 minutes on each side.
5. Serve with rice and stir-fried vegetables or by it self for pulutan. Enjoy!

Source : Filipino Food Lovers

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