Apricot Chicken Curry Recipe

INGREDIENTS

4 apricots (stoned and peeled)
1 tablespoon apricot preserves
2 tablespoons fish sauce
1/2 lime (juice and zest)
1 tablespoon oil
1 tablespoon red curry paste
1 pound chicken breast (cut into bit sized pieces)
6 apricots (stoned and peeled and cut into bite sized pieces)
1/4 cup cilantro (chopped)
1 red chili (sliced)

DIRECTIONS

1. Puree the apricots, apricot preserves, fish sauce, lime juice and zest in a food processor.
2. Heat the oil in a pan.
3. Add the red curry paste and saute for a minute.
4. Add the chicken and the apricot sauce and simmer until the chicken is cooked, about 6-10 minutes.
5. Add the apricots and simmer for a minute.
6. Remove from the heat and stir in the cilantro.
7. Serve on coconut jasmine rice and garnish with sliced red chilies.

Source : Closet Cooking

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