INGREDIENTS:
4 cups cooked white rice, warmed
Juice of 1 lime
2 cups Barbacoa Beef, warmed
2 cups halved cherry or grape tomatoes
1 (14 ounce) can low sodium black beans, drained and rinsed
1 cup frozen corn kernels, thawed
½ cup chopped green onion
1 large avocado, pitted and diced
4 tablespoons chopped cilantro leaves
DIRECTIONS:
1. In a large bowl, toss together the warm rice and fresh lime juice. Divide evenly among four serving bowls.
2. Into each bowl, place ½ cup beef, ½ cup tomatoes, ¼ of the beans, ¼ cup corn, ⅛ cup green onion, and ¼ of the avocado.
3. Garnish each bowl with a tablespoon of chopped cilantro leaves.
Source: The Wanderlust Kitchen
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