INGREDIENTS:
1 2⁄3 cups hot water
1 (6 ounce) package chicken stuffing mix or 1 (6 ounce) package turkey
3 cups chopped cooked turkey
1 (10 ounce) package frozen mixed vegetables, thawed
1 (12 ounce) jar turkey gravy
DIRECTIONS:
1. Heat oven to 375 degrees F.
2. Add water to stuffing mix; stir just until moistened. Set aside.
3. Place turkey and vegetables in 2-quart casserole. Pour gravy over turkey mixture; stir gently, then top with prepared stuffing. Bake 30 minutes or until heated through.
Source: Food.com
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