INGREDIENTS:
For the grilled fish:
400g (14oz) white fish fillets
4 tbsp olive oil
4 tbsp lime juice
2 tbsp chopped corinader (cilantro)
2 tsp chopped mild chilli (or to taste)
Salt
For the guava salsa:
4 tomatoes finely chopped
4 sweet guavas - cored and finely cubed
4 spring onions (scallions) sliced
4 tsp olive oil
4 tsp lime juice
2 tbsp chopped coriander (cilantro)
1 tsp mild chopped chilli
Salt
DIRECTIONS:
1. Add fish to a glass bowl, mix all the ingredients of the marinade together, pour over the fish and allow to marinate for 30 mins.
2. Mix all the ingredients of the guava salsa together and let stand for 30 mins.
3. Preheat the grill and grill the fish for about 4 mins on each side until cooked through.
4. Flake fish and split evenly unto the tacos and top with guava salsa.
5. Feel free to add extras like add extra like shredded cabbage, avocado etc.
Source: Recipes From A Pantry
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