INGREDIENTS
- 250g spaghetti noodle (or any pasta), cooked according to package instructions
- 250g shrimps, shelled and deveined( or mixed seafoods)
- 1 can (160g) aligue/crab fat , if using pure crab fat start with only 3 Tbsp and add more if desired
- 3 Tbsp olive or veg. oil
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 2 Tbsp lemon or kalamansi juice
- ½ cup all-purpose or heavy cream
- salt and pepper to taste
- 3 Tbsp grated parmesan or hard cheese
DIRECTIONS
- In a saucepan, heat oil in medium high then stir in the shrimps until cooked. Remove shrimps but leave the oil.
- In the same pan, saute garlic and onion just until tender. Add the aligue (crab paste) and cream and stir to combine. Let it simmer for 3-5 minutes. Add the lemon or kalamansi juice. Season with salt and pepper.
- Toss in the precooked pasta and mix well. Transfer to your serving dish. Top with shrimps and sprinkle with grated parmesan or hard cheese before serving.
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