INGREDIENTS:
3 medium beetroot kept whole
Olive oil
Salt
2 medium sweet potatoes peeled and cut into bite size pieces
1 pear cut into bite sized pieces
100g (3.5oz) salad leaves
150g (5oz) cubed feta cheese
Large handful of chopped walnuts
Balsamic vinegar dressing
DIRECTIONS:
1. Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 / Aga roasting oven.
2. Drizzle some oil and salt on the beetroot, wrap them up in some foil and roast them for about 1 hr or until tender. When done take them out of the oven, let them cool and peel them. Then cut them into bite size pieces.
3. In the mean time mix the sweet potato with some oil and salt and roast for about 25 mins until done and set aside.
4. Assemble the salad by layering the leaves, then the beetroot, sweet potato and pear, then the feta cheese and walnuts before drizzling on the balsamic vinegar dressing.
Source: Recipes From A Pantry
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