INGREDIENTS:
- 12 oz gemelli pasta
- 1 T butter
- 1 lb shrimp, peeled and deveined (if frozen, defrost)
- 1-2 T chili garlic sauce (more or less to taste)
- 1 T brown sugar
- 1 T soy sauce
- 6 oz baby arugula or baby green mix
- ¼ C parmesan cheese, grated
INSTRUCTIONS:
- Prepare pasta according to package instructions. Drain pasta, reserving 1 C cooking water.
- While pasta is cooking, melt butter in a large non stick skillet, over medium/high heat and add shrimp. Cook shrimp just 2-3 minutes per side.
- In a small bowl stir together chili garlic sauce, brown sugar and soy sauce. Pour sauce over shrimp.
- Stir in arugula until wilted.
- Add cooked pasta to skillet, stirring well to distribute everything evenly and cook just 2 minutes longer. If pasta seems dry, stir in ¼ C pasta cooking water at a time until desired consistency.
- Stir in parmesan cheese and serve.
Source: Foody Schmoody
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