4 Ingredient Slow Cooker Pesto Ranch Chicken Recipe

INGREDIENTS:

• 4 boneless skinless chicken breasts
• 1 packet ranch dressing seasoning mix (just the dry mix)
• 1 cup pesto (1 jar of store-bought)
• ½ cup shredded parmesan cheese

INSTRUCTIONS:

1. Place chicken breasts in a single layer in the bottom of your slow cooker.
2. Sprinkle ranch seasoning over chicken.
3. In a small bowl whisk together pesto and ½ cup water and pour over chicken.
4. Cover and cook for 2-3 hours on high or 4-5 hours on low. About 15 minutes before serving, stir the sauce and chicken to coat well. Sprinkle parmesan cheese over the chicken - cover and allow to melt for 10-15 minutes. Enjoy!

Source: Creme de la Crumb

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