Chicken Confit Recipe

INGREDIENTS:

• 3 cups olive oil
• 1 1/2 cups lemon juice
• 3 shallots, sliced
• 4 -5 cloves of garlic, minced
• 6 chicken thighs
• 4 chicken breasts
• 2 lbs spaghetti noodles
• salt & pepper to taste

INSTRUCTIONS:

1. Combine the oil, lemon juice, shallots and garlic in a mixing bowl (confit).
2. Sprinkle the chicken with the salt and pepper.
3. Combine the chicken and the confit and marinade overnight.
4. When ready to cook, heat a cast iron skillet on medium high heat.
5. Remove the chicken from the confit and place skin side down in the skillet – cook in batches.
6. Cook 4 – 5 minutes on each side to get a good crisp on the skin.
7. Add back all the chicken and the liquid and cook in the skillet in a 300 degree oven.
8. Cook for 3 hours.
9. Meanwhile, cook the pasta according to the box instructions. Drain and set aside.
10. Take the chicken out of the skillet and drop in the spaghetti. Cook for a couple of minutes to let the flavors merge.
11. Top with the chicken and serve.

Source: Feed Your Soul Too

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