INGREDIENTS:
- 6 hard boiled eggs
- 3 tablespoons whole milk plain yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon pure maple syrup
- 1 tablespoon yellow curry powder
- ¼ teaspoon fine sea salt or to taste
- 1 cup grated carrot
- 3 green onions, chopped
- ½ cup raisins
- 6 dried apricots, chopped
- ¼ cup raw sunflower seeds
INSTRUCTIONS:
- Peel and roughly chop the hard boiled eggs and transfer to a mixing bowl.
- Whisk together the yogurt, mayonnaise, lemon juice, maple syrup, curry powder and salt in a small bowl. Pour this mixture into the bowl with the chopped hard boiled eggs.
- Add the remaining ingredients to the mixing bowl and stir everything together until well-combined. Serve as is or make a curried egg salad sando!
Source: The Roasted Root
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