INGREDIENTS:
375g (13.30z) self raising flour
200g (7oz) wild garlic (ramps, ramsons) shredded
200g (oz) feta crumbled
2 red peppers roasted and chopped
3 tbsp grated Parmesan (or vegetarian alternative)
330ml (1.3 cups) milk
90ml (0.4 cup) melted butter
1 egg
DIRECTIONS:
1. Preheat the oven to fan assisted 180C / 200C / 400F / gas 6 and lightly oil a 12 cup muffin tin.
2. Sift the flour into a bowl and mix in the wild garlic, feta, peppers and Parmesan.
3. Combine the milk, butter and egg and add to the flour mix. Mix with a fork until just combined.
4. Scoop the muffin batter evenly into the muffin cups and bake for 20-22 mins or until a skewer inserted into the muffins comes out clean.
5. Let the muffins cool on a wire rack for a few mins and served them either warm or cold.
Source: Recipes From A Pantry
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