German Chocolate Pancakes Recipe

INGREDIENTS:

• 2 cups all-purpose flour
• ½ cup sugar
• ½ cup unsweetened cocoa
• 1½ tablespoons baking powder
• 1 teaspoon salt
• 2 cups milk
• 2 large eggs, lightly beaten
• ¾ cup semi-sweet chocolate chips
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract

German Chocolate Syrup:

• 1 cup evaporated milk
• ¾ cup packed light brown sugar
• 6 tablespoons butter, cut in pieces
• 3 egg yolks
• 1 cup chopped pecans, toasted
• 1 cup sweetened shredded coconut

INSTRUCTIONS:

1. Make German Chocolate Syrup. Combine evaporated milk, brown sugar, butter, and egg yolks in a medium saucepan. Cook over medium heat, stirring constantly, until mixture thickens somewhat, about 8 to 10 minutes. (It will thicken much more as it cools some.)
2. Remove from heat and stir in pecans and coconut.
3. Make pancakes. In a large bowl, whisk together first 5 ingredients.
4. In a medium bowl, whisk together milk and eggs.
5. Pour egg mixture into flour mixture and stir to combine. Stir in chocolate chips.
6. Heat a griddle or large nonstick pan over medium heat. Lightly coat with oil or melted butter. Pour ¼ cup batter for each pancake. Cook until bubbles form on surface, flip and cook until done.

Source: Spicy Southern Kitchen

Share It To Your Friends!

Loading...