INGREDIENTS:
1 cup warm water or 1 cup milk
1 (1/4 ounce) package active dry yeast
1 tablespoon sugar
2 3⁄4 cups flour
1 ounce parmesan cheese
1 teaspoon salt
1 tablespoon olive oil, plus
1 teaspoon olive oil
Toppings
2 tablespoons olive oil
1 lb lean ground beef
1 onion, thinly sliced
1 garlic clove, minced
1 1⁄2 teaspoons chili powder
1 (14 ounce) jar pizza sauce
8 ounces mushrooms, sliced (fresh or canned)
1 (4 ounce) packagesliced pepperoni
2 (8 ounce) packages mozzarella cheese, grated
1 (6 ounce) cansliced black olives
DIRECTIONS:
1. In a measuring cup or small bowl, dissolve sugar and yeast in water.
2. Combine flour, parmesan and salt in a large bowl and make a well in the center.
3. Pour yeast mixture and oil in well and stir into dry ingredients until dough forms; let rise 5 minutes.
4. Preheat oven to 350°F.
5. Heat olive oil over medium heat, add hamburger, onions and garlic, season with chili powder and sauté until onions are tender and meat is browned, about 10 minutes.
6. Grease a 9x12-inch cake pan, and press dough into pan.
7. Pour 1/2 of sauce onto dough, layer 1/2 of all remaining ingredients, top with remaining sauce, then layer on all remaining ingredients (the cake pan will be full at this point).
8. Bake at 350°F for 20-25 minutes until the cheese is lightly browned.
Source: Food.com
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