INGREDIENTS:
- 2 tbsp extra virgin olive oil
- 4 (6 oz) tilapia filets
- 2 garlic cloves, crushed
- 2 shallots, minced
- 2 tomatoes, chopped
- 2 tbsp capers
- 1/4 cup white wine
- salt and fresh pepper
INSTRUCTIONS:
- Brush fish with 1 tbsp olive and season with salt and pepper.
- In a medium sauté pan, heat remaining olive oil. Add garlic and shallots and sauté on medium-low about 4-5 minutes. Add tomatoes and season with salt and pepper. Add wine and sauté until wine reduces, about 5 minutes. Add capers and sauté an additional minute.
- Meanwhile, set broiler to low and place fish about 8 inches from the flame. Broil until fish is cooked through, about 7 minutes.
- Place fish on a platter and top with tomato caper sauce.
Source: Skinnytaste
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