INGREDIENTS:
- 4 beef ribeye steaks
Coffee Rub:
- ¼ cup ground coffee or instant espresso
- ¼ cup packed brown sugar
- 2 tablespoons Kosher salt
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
INSTRUCTIONS:
- Place ribeyes on a platter and set aside.
- In a small bowl, mix together coffee rub with a small fork until spices are evenly incorporated with the coffee and sugar. Rub mixture evenly on all sides of the ribeyes and let sit at room temperature for 30 minutes.
- Pre-heat grill on high heat. Grill 4-6 minutes per side for medium-rare or longer if you desire. Let rest 10 minutes before serving.
Source: The Lemon Bowl
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