INGREDIENTS:
- 3-4 lb chicken pieces (drumsticks and thighs)
- ½ C soy sauce (see notes for gluten-free suggestion)
- ¾ C white vinegar
- 3 cloves garlic, crushed
- 2 bay leaves
- 1 Tbsp whole peppercorns
INSTRUCTIONS:
- Place chicken, soy sauce, vinegar, garlic, bay leaves and peppercorns in a large pot and bring to a boil. Reduce heat and simmer for 30 minutes. Turn the chicken periodically in the cooking liquid.
- Remove the chicken from the pot and grill or broil for about 5 minutes.
- Serve with jasmine rice and stir-fried vegetables.
Notes:
Be sure to use a gluten-free soy sauce if following a gluten-free diet.
Source: Honest Cooking
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