INGREDIENTS:
- 1 pound chicken breast tenders
- 1 cup nonfat, plain yogurt
- 2 teaspoons coriander
- 2 teaspoons cumin
- 2 teaspoons paprika
- 1 teaspoon garlic
- 1 teaspoon turmeric
- 1/2 teaspoon black pepper
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
INSTRUCTIONS:
- Place the chicken in a shallow dish.
- Combine the remaining ingredients in a small bowl with a wisk until blended. Pour over the chicken, turning to coat. Marinate at least 30 minutes or overnight.
- If using wooden skewers, soak before threading the chicken tenders onto the skewers.
- Preheat grill to medium-high. Cook chicken 2 to 3 minutes per side or until cooked through and no longer pink in the middle.
- Serve with flat bread and grilled zucchini (or couscous and roasted Brussels sprouts).
Source: A Kitchen Hoor's Adventures
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