INGREDIENTS:
- 14 oz (420gr) pork tenderloin
- 1 tbs red miso
- 2 tbs dry sherry
- 1 tbs mirin
- 2 tsp mushroom soy sauce
- 1 tsp brown sugar
- 1 tbs olive oil
INSTRUCTIONS:
- Put all ingredients except pork into a bowl and mix well using a whisk.
- Spread over pork and let rest for 10 – 20 minutes.
- When ready, cook pork on barbecue for 25 – 30 minutes, depending on thickness, with cover partially closed.
- Pork is done at 145 F (62C). It will be slightly pink in the center which is perfect. If you don’t have a thermometer (instant or remote read) check it after 20 minutes by slicing into middle for a peak. When done let it rest for 5 minutes, then cut 1″ (2.5cm) thick slices and serve.
Notes:
Could also be roasted about the same amount of time, 400F (200C).
Source: Thyme for Cooking Blog
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