INGREDIENTS:
- 1 medium zucchini, sliced
- 1 large oyster mushroom, sliced
- ½ small onion, sliced
- 1 small or ½ large red bell pepper, sliced
- 2 tablespoons olive oil
- ⅛ cup honey BBQ sauce, or your favorite BBQ sauce
INSTRUCTIONS:
- Preheat the oven to 400F. Line a baking sheet with aluminum foil. Soak 6-8 skewers in water for about 5 minutes.
- Thread the sliced vegetables into the skewers, alternating vegetables to vary the colors.
- Brush the vegetables with olive oil.
- Place the skewers onto the baking sheet. Roast the vegetables at 400F for about 15 minutes until the vegetables have softened and appear slightly charred.
- Brush the honey BBQ sauce or your favorite BBQ sauce over the vegetables, and place them back into the oven to roast for an additional 5 minutes.
- Remove the baking sheet from the oven and allow the veggies to cool down for a few minutes.
- Serve the skewers warm.
Source: Ask Anna
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