Kettle Corn Grilled Sweet Potatoes Recipe

INGREDIENTS:

• 3-4 large sweet potatoes, cut into discs
• 1 T coconut oil, melted
• 1 T coconut sugar
• 1 T sea salt
• 1 tsp smoked paprika (optional)
• 1 tsp + red pepper flakes (optional)

INSTRUCTIONS:

1. In a large mixing bowl, add the sweet potato discs and coconut oil and mix roughly.
2. Add the coconut sugar, sea salt, smoked paprika and red pepper flakes and mix very well until potatoes are fully coated.
3. Heat a grill or barbecue and coat generously with cooking spray or brush will coconut oil.
4. Layer your sweet potato discs and cook for approximately 12-15 minutes, flipping when charred and soft on one side.

Notes:
Cooking time depends on temperature and power of your grill.


Source: The Big Man's World

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