INGREDIENTS:
- 3 pounds sweet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt, plus more, to taste
- 1/3 cup fresh lime juice
- 3 tablespoons maple syrup
- 1/2 cup pecans, toasted
- 1/2 cup minced green onions
- 1/4 cup chopped fresh cilantro
- Freshly ground pepper, to taste
INSTRUCTIONS:
- Preheat an oven to 400°F.
- Peel the sweet potatoes and cut into 1-inch chunks.
- Place the potatoes on a large rimmed baking pan, drizzle with 1 1/2 tablespoons of the olive oil, sprinkle with the salt and stir to coat.
- Spread the potatoes in a single layer and roast, stirring occasionally, until tender when pierced, 25 to 30 minutes.
- Meanwhile, in a large bowl, whisk together the lime juice, maple syrup and the remaining olive oil.
- Add the hot roasted sweet potatoes to the lime juice mixture along with the pecans, green onions and cilantro.
- Stir well and season with additional salt and the pepper.
- Serve immediately, or let cool to room temperature and stir again just before serving.
Source: Zosia Cooks
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